Recipe-o-rama

Ryan pointed out that I did not post my recipe, and I've been meaning to put it on here. Not posting it was certainly not part of my plan, because I'd like to encourage all of you to start using eggless recipes. If anyone has some good ones to share, please do!

Also, I found out why my eggless pancakes were so fluffy - it's the oil! Adding oil to the batter makes them fluffy, at least according to my grandfather. And since he taught me everything I know, and I know everything, it stands to reason that he's correct.

The Incredible Edible Eggless Pancake:

1 cup flour
1 cup milk
2 tsp baking powder
1/2 tsp salt
1 tsp oil (for extra fluff)
1 tbsp applesauce (for extra tasty applesaucey-ness)
Fry in pan until a state of pancake is reached. Makes about six medium-sized pancakes. Serve with butter, syrup, or anything else that is not an egg.