

Chicken breast (I used the kind in the pouch that you find in the tuna section; any cubed chicken breast will do)
Bacon pieces
Wraps (I used sun dried tomato and basil, yum)
Spinach (lettuce will do if you're not a spinach fan)
Cheese (Shane's uses Swiss, but I prefer provolone or muenster)
Tomatoes
Red onions
Dijon mustard
Ranch (Optional)
Everything is chopped and cubed, and put in the wrap:

Since I'd fryed up the bacon, I had some bacon grease left over - and I really didn't want to just get rid of it. So I sliced up some potatoes and fryed them in the grease. Yes, I know, not the healthiest thing in the world. But I've tried this before with butter and always burnt the potatoes, so I wanted to see if this method worked out better - and it was delicious!

I wish I'd taken some pictures of the tortilla crusted fish I made last week as well - Jared said it was really good, and that's saying a lot since he doesn't usually like fish. You'll just have to trust me that it was awesome. It was just some tilapia with lime juice and seasoning, coated in crushed up tortilla chips with a little butter topping. I got the idea from a Lean Cuisine that I really like - but I think my version is better (but probably much more fattening).
Do you have any culinary creations that you're particularly proud of? Any recommendations for meals that a newbie like me should try?
Looks delicious. Might have to try this sometime.
ReplyDeleteNever thought about posting recipes.
Hmmm....